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Asian alternative to barbecue sauce - Lee Kum Kee Hoisin Sauce’s thick, sticky texture and sweet, smoky flavor makes a great substitute for barbecue sauce. Use it as a dipping sauce or for basting grilled meats.

1. Asian alternative to barbecue sauce

2. Adding oomph to soy-based marinades

3. Instant glaze for meatballs

4. Uniquely original pizza sauce

5. Lettuce wrap must-have

6. Handy tabletop sauce

7. Perfect peanut dipping sauce

8. Glamming up stir-fries

9. Making weeknight noodles exciting

10. Enhancing sautéed eggplant

Hoisin-Soy Glazed Grilled Skirt Steak

Ingredients:

1/2 Cup	Lee Kum Kee Soy Sauce
1 Tablespoon	Sesame oil
3 Tablespoons	Lee Kum Kee Hoisin Sauce
1/4 Teaspoon	Red pepper flakes
2 Teaspoons	Grated ginger
3 Cloves	Garlic cloves, peeled and smashed
1 Pound	Skirt steak, trimmed of excess fat

Directions:

Marinate steak in mixed Lee Kum Kee Soy Sauce, sesame oil, Lee Kum Kee Hoisin Sauce, red pepper flakes, ginger and garlic for 1 hour.
Charcoal or gas grill the steak for 3-4 minutes each side for medium rare or cook to desired doneness.
Rest steak for 5-10 minutes before slice thinly to serve.

Makes 4 servings.