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Top
Ten List |
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 Enhancing
sautéed eggplant - Make an unbelievable sautéed eggplant and pork dish by
adding Lee Kum Kee Hoisin Sauce, sesame oil, garlic, soy sauce, and red pepper
flakes. |
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1.
Asian alternative to barbecue sauce
2. Adding oomph to
soy-based marinades
3. Instant glaze
for meatballs
4. Uniquely
original pizza sauce
5. Lettuce wrap
must-have
6. Handy tabletop
sauce
7. Perfect peanut
dipping sauce
8. Glamming up
stir-fries
9. Making weeknight
noodles exciting
10. Enhancing
sautéed eggplant
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Sautéed Eggplant and Pork
Ingredients:
| 2 Tablespoons
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Lee Kum Kee Hoisin Sauce |
| 3 Tablespoons
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Lee Kum Kee Soy Sauce |
| 3/4 Cup
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Water
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| 1 Tablespoon
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Minced garlic |
| 1/4 Teaspoon
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Red pepper flakes |
| 3 Teaspoons
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Vegetable oil |
| 1/2 Pound
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Ground pork |
| 1 Teaspoon
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Sesame oil |
| 1 1/2 Pounds
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Japanese eggplant, quartered and cut
into 1-inch pieces |
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Directions:
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Saute pork in 1 tsp oil for about 4 minutes until browned. Set aside.
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Sauce eggplant in 2 tsp oil and sesame oil for around 3-4 minutes. Pour
mixture of Lee Kum Kee Hoisin sauce, Lee Kum Kee Soy Sauce, water, garlic and
red pepper flakes.
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Reduce heat and cover, cook until soft and tender, for about 15 minutes. Pour
Sauce over the pork.
Makes 4-6 servings.
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