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Adding oomph to soy-based marinades - To make your favorite soy sauce-based steak marinades even better, try adding a small amount of Lee Kum Kee Hoisin Sauce to enhance flavor and promote browning.

1. Asian alternative to barbecue sauce

2. Adding oomph to soy-based marinades

3. Instant glaze for meatballs

4. Uniquely original pizza sauce

5. Lettuce wrap must-have

6. Handy tabletop sauce

7. Perfect peanut dipping sauce

8. Glamming up stir-fries

9. Making weeknight noodles exciting

10. Enhancing sautéed eggplant

Lee Kum Kee Hoisin Sauce-Glazed Barbecued Pork Chop

Ingredients:

4	1/2-inch-thick boneless pork chops, about 1 pound
1 Tablespoon	Vegetable oil
1 Tablespoon	Salt
1 Tablespoon	Ground black pepper
1/3 Cup	Lee Kum Kee Hoisin Sauce
1/8 Teaspoon	Cayenne pepper
2 Tablespoons	Thinly sliced green onion

Directions:

Season pork chops with oil, salt and pepper.
Pan fry on grill pan for around 3 minutes and brush tops with mixed Lee Kum Kee Hoisin sauce with cayenne pepper.
Turn and baste again and grill until cooked through, around 2 minutes.
Rest for 5 minutes and garnish with green onion to serve.

Makes 4 servings.