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Top
Ten List |
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 Uniquely
original pizza sauce - To give homemade pizza a restaurant-style makeover,
spread Lee Kum Kee Hoisin Sauce on your favorite pizza dough and top with
chicken, caramelized onions and fontina cheese. |
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1.
Asian alternative to barbecue sauce
2. Adding oomph to soy-based
marinades
3. Instant glaze for meatballs
4. Uniquely original pizza sauce
5. Lettuce wrap must-have
6. Handy tabletop sauce
7. Perfect peanut dipping sauce
8. Glamming up stir-fries
9. Making weeknight noodles
exciting
10. Enhancing sautéed eggplant
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Chicken and Caramelized Pizza
with Lee Kum Kee Hoisin Sauce
Ingredients:
| 2 Teaspoons
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Vegetable oil |
| 1
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Large onion, sliced 1/4 inch thick |
| A Pinch |
Salt |
| A Pinch |
Ground black pepper |
| 1 Whole |
Fresh prepared pizza dough |
| 1/4 Cup
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Lee Kum Kee Hoisin Sauce, plus
additional
for drizzling |
| 3/4 Pound
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Shredded Danish fontina cheese |
| 3 Cups
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Shredded roast chicken |
| 1
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Green onion, sliced thinly on the bias |
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Directions:
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Saute onion in oil and season with salt and pepper. Cook until well
caramelized, for about 15 minutes, adding ¼ cup water at a time if pan gets too
dry. Set aside.
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Roll out pizza dough to 10*14 inch rectangle to greased/floured pizza peel,
spread Lee Kum Kee Hoisin Sauce, leaving a ½ inch border.
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Sprinkle half of cheese over dough and top with onions and chicken.
Sprinkle remaining cheese on top.
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Bake in preheated 450 degrees oven for 12-15 minutes until golden, drizzle with
extra hoisin sauce and garnish with green onion to serve at once.
Makes 4-6 servings.
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