2. Adding oomph to soy-based marinades

3. Instant glaze for meatballs

4. Uniquely original pizza sauce

5. Lettuce wrap must-have

6. Handy tabletop sauce

7. Perfect peanut dipping sauce

8. Glamming up stir-fries

9. Making weeknight noodles exciting

10. Enhancing sautéed eggplant

Chicken Lettuce Wraps

Ingredients:

Directions:

1. Season chicken with salt and pepper and stir fry in 2 tsp oil until browned, about 8 minutes.  Set aside.
2. Saute mushrooms in 2 tsp oil until moisture evaporated, around 6-8 minutes.  Add garlic and ginger and cook until fragrant.  Add water chestnuts and celery, season with salt and pepper.  Cook until softened, around 2-3 minutes.
3. Return chicken to pan and sauté until cooked through, about 3 minutes.
4. Wrap the chicken fillings in center of lettuce, drizzle with Lee Kum Kee Hoisin Sauce to serve.

Makes 6-8 servings.