1. Asian alternative to barbecue sauce - Lee Kum Kee Hoisin Sauce’s thick, sticky texture and sweet, smoky flavor makes a great substitute for barbecue sauce. Use it as a dipping sauce or for basting grilled meats.

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2. Adding oomph to soy-based marinades - To make your favorite soy sauce-based steak marinades even better, try adding a small amount of Lee Kum Kee Hoisin Sauce to enhance flavor and promote browning.

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3. Instant glaze for meatballs - For an appetizer that appeals to a crowd of all ages, try making mini meatball skewers glazed with Lee Kum Kee Hoisin Sauce.

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4. Uniquely original pizza sauce - To give homemade pizza a restaurant-style makeover, spread Lee Kum Kee Hoisin Sauce on your favorite pizza dough and top with chicken, caramelized onions and fontina cheese.

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5. Lettuce wrap must-have - Make chicken lettuce wraps extra special by seasoning the filling with Lee Kum Kee Hoisin sauce.

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6. Handy tabletop sauce - Keep Lee Kum Kee Hoisin Sauce at the table as a condiment for spring rolls, sandwiches and pho.

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7. Perfect peanut dipping sauce - For a peanut sauce that’s perfect paired with beef and chicken satays, combine Lee Kum Kee Hoisin Sauce with peanut butter, sesame oil, hoisin sauce, garlic and soy sauce.

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10. Enhancing sautéed eggplant - Make an unbelievable sautéed eggplant and pork dish by adding Lee Kum Kee Hoisin Sauce, sesame oil, garlic, soy sauce, and red pepper flakes.

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